Moutai Bulaojiu

An ochre ceramic bottle on a wooden table, with two small glass cups standing to its right

Moutai Bulaojiu is produced by the Moutai Group and classified in China as a jiangxiang-type compounded liquor. It is made with Hongyingzi waxy sorghum from Moutai Town and water from the Chishui River, using base wine aged 15 years. The ingredients also include four botanicals: angelica dahurica, longan aril, goji berry, and hawthorn.

The aroma is a restrained jiangxiang and the palate is rounded, with the scent lingering in the empty glass. He, the name of the series, means harmony.

Product details

Item As printed
Product name茅台不老酒 Moutai Bulaojiu (compounded liquor)
Group marking贵州茅台集团 / KWEICHOW MOUTAI GROUP
Alcohol53%vol
Volume500ml per bottle
IngredientsBaijiu (sorghum, wheat, water), angelica dahurica, longan aril, goji berry, hawthorn
StandardQ/GMBJ0011S—2018
Production license no.SC11552038200143
Barcode6 931691 125298
Manufacturer贵州茅台酒厂(集团)保健酒业有限公司 (romanized Guizhou Maotai Jiuchang (Jituan) Baojian Jiuye Youxian Gongsi)

The bottle in detail

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